Our Retreat Cold Pressed Juicers
At our retreat we make our daily juice with cold pressed juicers. Cold pressed juicers operate at much lower speeds (65-80 RPM) keeping heat generation to a minimum. The gentle squeezing and crushing action retains the maximum amount of nutrients, energy and the juice lasts longer as the produce is not heated.
More traditional centrifugal juicers spin up to 30,000 revs per minute pumping air through the produce and causing premature oxidation. High temperatures are also reached with the high speed, causing enzymes and other nutrients to denature.